Create one of Chef Josue's Free Maya Cuisine and Fusion Recipes

Make your next Party Menu one that celebrates Maya Cuisine by Chef Josue Cime, Hacienda Chichen Resort's Executive Maya Chef and Organic Gourmet Master.

http://www.yucatanadventure.com.mx/cookingrecipes.htm

Most visitors know about Chichen Itza's legendary archaeological zone, but food-savvy travelers and respected food connoisseurs also know Chichen Itza to be an exceptional Fine Mayan and Gourmet Culinary Destination, thanks to Hacienda Chichen and its dedication to fine dining experiences. This boutique hacienda has won top culinary ratings from respected fine culinary professionals and a group of International Chefs, who considered its restaurants menu selection among Mexico's best gourmet culinary experiences.

Chef Josue blends the nutrition rich value of his organic food produce choices with the warm, calming taste of his Mayan Culinary traditions.  His Maya Fusion Cuisine mastery has earned him the respect and admiration of many experts, and his Wedding Gala Gourmet Menu Selection has earned Hacienda Chichen Resort top ratings as Yucatan's Most Romantic Wedding Destination. This green boutique hacienda hotel and Maya Spa Retreat is located within the amazing ancient Maya city of Chichen Itza.

Chef Josue Cime's New Mayan Gourmet Menu offer at Hacienda Chichen, Chichen Itza, Yucatan, Mexico

On December 28th, 2009, Chef Josue Cime unveiled his new Mayan Cuisine Menu to be offered at fine gourmet restaurant Chilam Balam at Hacienda Chichen Resort, Chichen Itza, Yucatan, Mexico. One of the newest ancient Mayan cuisine delights is Kinic Katmo, a richly seasoned black velvety sauce made with roasted chilies and Mayan herbs, served with tender chicken breasts over a thick soft corn cake; one of the few ancient Mayan cuisine recipes found in the sacred Mayan book Popol Vuh.


A few Mayan Fusion Cuisine entrees also appear in his new menu, our choice is Chef Josue Cime's new creation: Mayan Caribbean Seafood and Fussilli created with rich zesty dried Mayan chilies, organic roasted eggplant slices, jumbo shrimp, calamari, and the Chef's seafood pick of the day. His Mayan seafood recipe has a perfect blend of flavors, aromas, textures, and taste. Chilam Balam Restaurant's new 2010 menu prices are $$ for the quality of produces served and the exquisite gourmet menu choices offered. For reservations and information, please contact this award winning Eco-Spa Resort's Reservation Center via email: info@haciendachichen.com