Thursday, December 29, 2011

U Hannal Pixan - Mayan Day of the Dead

Mayan U Hannal Pixan - Day of the Dead Food Celebration
The Maya celebrate with an Altar and delicious traditional food the Day of the Dead in November.  It is a family gathering event to honor their ancestors and to remember we are all destined to leave our earth body and join in the spirit of life.  The Maya prepare special meals and delicate candies for their departed beloved family members and friends, creating "altars" to honor them by placing their photos most cherished belongings, lots of candles, favorite food and candies as well as treats to invite the spirit of joy and family inner connection among those alive and those that have died.

At Hacienda Chichen, Chef Josue Cime bakes special Day of the Dead breads and sweet pies, plus the meals of the family members that will be honored that day in the altar of the hotel's private Colonial Church, a lovely 16th Century stone church above an ancient Maya temple platform in Chichen Itza, Yucatan.   I have visited this lovely green hotel many times in recent years, loving the way the staff and owners honor Mother Nature, the Maya cultural traditions and life with simple daily acts of reverence.  U Hannal Pixan is one of those moments where tradition and family honor is vivid in this green hotel, and guests like us are lucky to experience such special time.  It brought meaning and a deeper respect for the Maya people of today to see how deeply committed each person was to make this celebration a special event rooted in love and sharing.  

What a blessing to spend time in a place like Hacienda Chichen has been for us. The first time we stay we came for one night to ease our visit to the Maya archeological zone of Chichen Itza, in a matter of minutes we came to understand this soulful hotel was more than a night rest for us, it became our own retreat and a place to connect with the rich and vast cultural traditions of Yucatan, the Maya people and with our own selves.

If you plan to travel to Yucatan and visit Chichen Itza, give yourself a treat and stay at the Hacienda Chichen for more than two nights,  make time to participate in one of the many monthly cultural events the hotel offers its guests, visit their  cultural and activities calendar before you plan your trip.

Take also time to learn about their Maya Foundation In Laakeech and the ways to help their sustainable non-profit social work.

written by:  Ronney W.

Friday, November 11, 2011

For the Love of Organic Healthy Food, Gourmet Cooking and Beauty

Executive Chef Josue Cime and his Assistant Irma collecting their daily fresh fruits at the Hacienda Chichen Resorts'  in-house organic orchard, Chichen Itza, Yucatan, Mexico

You know Chef Josue Cime is really committed to bring to your table the freshest organic fruits and vegetables when you see him picking delicious ripe produces at his own Organic Orchard Fields within the Hacienda Chichen Resort grounds.

No wonder we loved eating at this green boutique hotel's restaurant !!  I met Chef Josue Cime in my first visit to Chichen Itza when we stayed two glorious days at the Hacienda Chichen; would had stayed longer if we had not planned our return trip next day.  So we have come each year to this fantastic sustainable hotel with our friends for a good four day relaxing vacation and enjoy each time more and more what we find in this amazingly green destination.

Yes, the Maya pyramids and archaeological sites are impressive, but more amazing is to know the Maya people that work at this hotel and the Maya healers or shamans that with such caring love take you into their holistic wellness center, Yaxkin Spa, and help you release stress and other toxic tensions from your mind, soul, and body.

Met Mr. Jim Conrad, the hotel's resident naturalist who knows just about everything you can ever wish about nature and wildlife, he offers free Nature Guided Tours each morning to guests of the hotel and this is an experience that will deeply connect you to Mother Nature and our planet. Then of course is Mrs. Beatriz Correa, the soul of this beautiful land and hotel, she will guide you and assist you in Maya medicine healing traditions as well as sacred Maya rituals that are celebrated by authentic Maya Priests in the premises.

Over all, the Hacienda Chichen, like Chef Josue Cime, are uniquely connected with their Maya cultural roots and traditions, speaking to your soul through their love for our planet and life itself.

Note by Jean Langs

Sunday, May 15, 2011

Create one of Chef Josue's Free Maya Cuisine and Fusion Recipes

Make your next Party Menu one that celebrates Maya Cuisine by Chef Josue Cime, Hacienda Chichen Resort's Executive Maya Chef and Organic Gourmet Master.
http://www.yucatanadventure.com.mx/cookingrecipes.htm



Most visitors know about Chichen Itza's legendary archaeological zone, but food-savvy travelers and respected food connoisseurs also know Chichen Itza to be an exceptional Fine Mayan and Gourmet Culinary Destination, thanks to Hacienda Chichen and its dedication to fine dining experiences. This boutique hacienda has won top culinary ratings from respected fine culinary professionals and a group of International Chefs, who considered its restaurants menu selection among Mexico's best gourmet culinary experiences.

Chef Josue blends the nutrition rich value of his organic food produce choices with the warm, calming taste of his Mayan Culinary traditions.  His Maya Fusion Cuisine mastery has earned him the respect and admiration of many experts, and his Wedding Gala Gourmet Menu Selection has earned Hacienda Chichen Resort top ratings as Yucatan's Most Romantic Wedding Destination. This green boutique hacienda hotel and Maya Spa Retreat is located within the amazing ancient Maya city of Chichen Itza.





Thursday, November 18, 2010

Celebrate Life and the Joy of Traveling



Chef Josue Cime at his organic orchard
Chef Josue Cime invites you to celebrate your life and get pampered at Hacienda Chichen Resort and Yaxkin Spa were you will find friendly services, great Eco-Cultural activities, delicious organic food he carefully picks daily for you to indulge in a feast of Yucatan's aromas and zesty flavors.

Come and enjoy your Green Vacations view the many discount packages available to you filled with a relaxing fun time.

Sunday, July 25, 2010

Summer's Delight: The Maya Nut

Maya nut is a wild-harvested forest product which grows in naturally fertile rainforest soils and is naturally organic because no chemicals, fertilizers or pesticides are needed. It is extremely high in fiber, calcium, potassium, folate, iron, zinc, protein and vitamins A, B, C and E. Maya nut is nutritionally comparable to amaranth, quinoa and soy, and was a staple food for the pre‑Columbian Maya and other indigenous groups in Mesoamerica.

Chichen Services Mayan Cooking
You can learn to cook and enjoy this nutritional natural food by booking a private cooking class with Chef Josue Cime at Hacienda Chichen, Chichen Itza, Yucatan, Mexico. Chef Cime offers many Organic Maya Nut Recipes in his Summer Culinary Workshops that are rich in flavor and aroma, nutrition, texture, and flavor. Book a Mayan Cuisine Mini Vacation Package with Chichen Service, your Mayan Vacation Portal filled with great Eco-Cultural Vacation Packages and Ideas, great hotel discounts, and wonderful Tours for couples and families to enjoy the eco-wonderful world of Yucatan, Mexico. You may also contact us info@yucatanadventure.com.mx and request to book a private Mayan Cooking Class and Workshop with Chef Josue Cime at Hacienda Chichen.

Want to learn more about Mayan Culinary Arts? Check Yucatan AdventureEco-Travel Guide and Hacienda Chichen Resort's Special Menu Selections.

Thursday, April 8, 2010

Mayan Cuisine Classes and Workshops by Chef Josue Cime at Hacienda Chichen Resort, Chichen Itza, Yucatan, Mexico

If you wish to learn authentic Mayan Cuisine and Gourmet Mayan Fusion Culinary secrets, book a Mayan cooking class with Maya Chef Josue Cime at Hacienda Chichen Resort in the magical archaeological region of Chichen Itza, Yucatan, Mexico.

Chef Josue Cime offers free Mayan Recipes for those that wish to try Mayan traditional and fusion cuisine cooking delights at home; but if you truly wish to have a unique cultural experience, book a Eco-Cultural Vacation Package with Chichen Services, a Mayan Eco-Cultural Vacation Portal that offers various vacation packages to solo, couple, and families as well as small groups.

Chef Josue Cime class goers enjoy his fine cooking recipe printouts (photo) to remember all the ingredients and tips on how to cook each recipe.  Organic produces freshly picked at the hotel's own organic fields, make each cooking class a special treat!

For further information about his exquisite cooking, visit the following online reviews:

Washington City Paper review by Tim Carman about our menu and Chef Josue


Yucatan Travel Reviews for Chichen Itza: Hotels, Restaurants, Spas

We hope you enjoy his gourmet menu selection while visiting Chichen Itza and lunching at Hacienda Chichen.

Tuesday, December 29, 2009

Chef Josue Cime's New Mayan Gourmet Menu offer at Hacienda Chichen, Chichen Itza, Yucatan, Mexico


On December 28th, 2009, Chef Josue Cime unveiled his new Mayan Cuisine Menu to be offered at fine gourmet restaurant Chilam Balam at Hacienda Chichen Resort, Chichen Itza, Yucatan, Mexico. One of the newest ancient Mayan cuisine delights is Kinic Katmo, a richly seasoned black velvety sauce made with roasted chilies and Mayan herbs, served with tender chicken breasts over a thick soft corn cake; one of the few ancient Mayan cuisine recipes found in the sacred Mayan book Popol Vuh.


A few Mayan Fusion Cuisine entrees also appear in his new menu, our choice is Chef Josue Cime's new creation: Mayan Caribbean Seafood and Fussilli created with rich zesty dried Mayan chilies, organic roasted eggplant slices, jumbo shrimp, calamari, and the Chef's seafood pick of the day. His Mayan seafood recipe has a perfect blend of flavors, aromas, textures, and taste. Chilam Balam Restaurant's new 2010 menu prices are $$ for the quality of produces served and the exquisite gourmet menu choices offered. For reservations and information, please contact this award winning Eco-Spa Resort's Reservation Center via email: info@haciendachichen.com