Sunday, July 25, 2010

Summer's Delight: The Maya Nut

Maya nut is a wild-harvested forest product which grows in naturally fertile rainforest soils and is naturally organic because no chemicals, fertilizers or pesticides are needed. It is extremely high in fiber, calcium, potassium, folate, iron, zinc, protein and vitamins A, B, C and E. Maya nut is nutritionally comparable to amaranth, quinoa and soy, and was a staple food for the pre‑Columbian Maya and other indigenous groups in Mesoamerica.

Chichen Services Mayan Cooking
You can learn to cook and enjoy this nutritional natural food by booking a private cooking class with Chef Josue Cime at Hacienda Chichen, Chichen Itza, Yucatan, Mexico. Chef Cime offers many Organic Maya Nut Recipes in his Summer Culinary Workshops that are rich in flavor and aroma, nutrition, texture, and flavor. Book a Mayan Cuisine Mini Vacation Package with Chichen Service, your Mayan Vacation Portal filled with great Eco-Cultural Vacation Packages and Ideas, great hotel discounts, and wonderful Tours for couples and families to enjoy the eco-wonderful world of Yucatan, Mexico. You may also contact us and request to book a private Mayan Cooking Class and Workshop with Chef Josue Cime at Hacienda Chichen.

Want to learn more about Mayan Culinary Arts? Check Yucatan AdventureEco-Travel Guide and Hacienda Chichen Resort's Special Menu Selections.

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