Tuesday, December 29, 2009

Chef Josue Cime's New Mayan Gourmet Menu offer at Hacienda Chichen, Chichen Itza, Yucatan, Mexico

On December 28th, 2009, Chef Josue Cime unveiled his new Mayan Cuisine Menu to be offered at fine gourmet restaurant Chilam Balam at Hacienda Chichen Resort, Chichen Itza, Yucatan, Mexico. One of the newest ancient Mayan cuisine delights is Kinic Katmo, a richly seasoned black velvety sauce made with roasted chilies and Mayan herbs, served with tender chicken breasts over a thick soft corn cake; one of the few ancient Mayan cuisine recipes found in the sacred Mayan book Popol Vuh.

A few Mayan Fusion Cuisine entrees also appear in his new menu, our choice is Chef Josue Cime's new creation: Mayan Caribbean Seafood and Fussilli created with rich zesty dried Mayan chilies, organic roasted eggplant slices, jumbo shrimp, calamari, and the Chef's seafood pick of the day. His Mayan seafood recipe has a perfect blend of flavors, aromas, textures, and taste. Chilam Balam Restaurant's new 2010 menu prices are $$ for the quality of produces served and the exquisite gourmet menu choices offered. For reservations and information, please contact this award winning Eco-Spa Resort's Reservation Center via email: info@haciendachichen.com

1 comment:

  1. This dish has inspired me to cook...even if I am unable to find all the incrediants, I will make it work. Looks delicious!!!!